Commercial Kitchen Cleaning

If you’ve ever run or managed a commercial kitchen, you already know how quickly things can build up. Grease, grime, food waste - it all piles on fast, especially during busy service. And while daily cleaning helps keep things under control, it’s not always enough to meet the standards that health inspectors expect.

That’s where scheduled, professional deep cleaning comes in. It’s not just about wiping down surfaces. It’s about getting into those hard-to-reach places—under equipment, inside ventilation systems, along skirting boards—where things quietly collect over time.

We’ve worked with catering teams across Cambridge who’ve told us the same thing: they needed help keeping up, but they couldn’t afford to stop service just to clean. So we build a plan around them. Early mornings, evenings, term breaks - whatever works best.

The key is staying ahead. When regular deep cleans are part of your routine, inspections become far less stressful. Equipment lasts longer, food areas stay safe, and the whole kitchen runs more smoothly. It also shows staff that you care about their working environment, which makes a difference.

We use food-safe products and trained staff who know their way around a working kitchen. It’s not glamorous work, but it’s essential. And we’re proud to do it well.

At Trinity Harper Cleaning, we provide specialist commercial kitchen cleaning designed to exceed industry standards. Our services cover:

• Deep cleaning of equipment, surfaces, and storage areas
• Extractor hood and ductwork degreasing
• Floor and tile scrubbing
• Food-safe sanitisation
• Pressure washing and exterior maintenance

All cleaning is done using eco-conscious, food-safe products and can be scheduled to avoid disruption to food preparation times. We also offer regular maintenance plans to reduce long-term risk and support environmental health inspections.

Need support keeping your kitchen up to standard? Let’s talk. We’ll work around your service and take care of the hard stuff.